@article{387aa7ad4502451a815d7836853e4ee4,
title = "Size, organic composition and energy content of north atlantic gannet Morus bassanus eggs",
author = "Ricklefs, \{Robert E\} and Montevecchi, \{William A\}",
note = "1.1. Eggs averaged 3.6\% adult weight. Percentage of yolk (15.5\%), lipid level of the dry matter of the yolk and albumen (25.8\%), and energy content (0...",
year = "1979",
month = jan,
day = "1",
doi = "10.1016/0300-9629(79)90445-6",
language = "American English",
volume = "64",
journal = "Comparative Biochemistry and Physiology Part A: Physiology",
}