Rapid Determination of Humulones and Isohumulones in Beers Using MISER LC-MS Analysis

TY - JOUR

T1 - Rapid Determination of Humulones and Isohumulones in Beers Using MISER LC-MS Analysis

AU - Hamper, Bruce C.

AU - Zawatzky, Kerstin

AU - Zhang, Vivian

AU - Welch, Christopher J.

N1 - The chemical analysis of hop-derived humulone and isohumulone components in hops and beer was investigated using multiple injections in a single experimental run (MISER) extracted ion LC-MS. Comparative analysis of the humulone and lupulone contents of 12 hop varieties was accomplished in a 12 min run, an equivalent time of 1 min per hop sample.

PY - 2017/9/1

Y1 - 2017/9/1

UR - https://www.tandfonline.com/doi/abs/10.1094/ASBCJ-2017-4534-01

U2 - 10.1094/asbcj-2017-4534-01

DO - 10.1094/asbcj-2017-4534-01

M3 - Article

VL - 75

JO - Journal of The American Society of Brewing Chemists

JF - Journal of The American Society of Brewing Chemists

ER -