@article{ede2dce18dfc42f09f41d571b7e868dc,
title = "Quantification of glycosaminoglycans by reversed-phase HPLC separation of fluorescent isoindole derivatives",
author = "Studelska, \{Daniel R.\} and Kari Giljum and McDowell, \{Lynda M.\} and Lijuan Zhang",
note = "Glycosaminoglycans (GAGs) are linear polysaccharides made by all animal cells. GAGs bind to hundreds of proteins, such as growth factors, cytokines, chemokines, extracellular matrix components, protease inhibitors, proteases, and lipoprotein lipase, through carbohydrate and protein interactions. These interactions control many multicellular processes.",
year = "2006",
month = jan,
day = "1",
doi = "10.1093/glycob/cwj037",
language = "American English",
volume = "16",
journal = "Glycobiology",
}