Phospholipase A2 Engineering. The Structural and Functional Roles of Aromaticity and Hydrophobicity in the Conserved Phenylalanine-22 and Phenylalanine-106 Aromatic Sandwich

Cynthia M. Dupureur; Bao Zhu Yu; Mahendra K. Jain; J. Anthony Mamone; Ming Daw Tsai

doi:10.1021/bi00158a021

Phospholipase A2 Engineering. The Structural and Functional Roles of Aromaticity and Hydrophobicity in the Conserved Phenylalanine-22 and Phenylalanine-106 Aromatic Sandwich

Cynthia M. Dupureur, Bao Zhu Yu, Mahendra K. Jain, J. Anthony Mamone, Ming Daw Tsai

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	10576-10583
Number of pages	8
Journal	Biochemistry
Volume	31
Issue number	43
DOIs	https://doi.org/10.1021/bi00158a021
State	Published - Feb 1 1992
Externally published	Yes

ASJC Scopus Subject Areas

Biochemistry

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10.1021/bi00158a021

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title = "Phospholipase A2 Engineering. The Structural and Functional Roles of Aromaticity and Hydrophobicity in the Conserved Phenylalanine-22 and Phenylalanine-106 Aromatic Sandwich",

author = "Dupureur, {Cynthia M.} and Yu, {Bao Zhu} and Jain, {Mahendra K.} and Mamone, {J. Anthony} and Tsai, {Ming Daw}",

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AU - Yu, Bao Zhu

AU - Jain, Mahendra K.

AU - Mamone, J. Anthony

AU - Tsai, Ming Daw

PY - 1992/2/1

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JO - Biochemistry

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ER -

Phospholipase A2 Engineering. The Structural and Functional Roles of Aromaticity and Hydrophobicity in the Conserved Phenylalanine-22 and Phenylalanine-106 Aromatic Sandwich

ASJC Scopus Subject Areas

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