ORAC Values and Anthocyanin Content of Brazilian and Floridian Acai (Euterpe oleraceae Mart.)

Cynthia M. Dupureur; Armando U. O. Sabaa-Srur; Kevin Tran; Pushkar S. Shejwalker; Robert E. Smith

doi:10.2174/2210315511202020099

ORAC Values and Anthocyanin Content of Brazilian and Floridian Acai (Euterpe oleraceae Mart.)

Cynthia M. Dupureur, Armando U. O. Sabaa-Srur, Kevin Tran, Pushkar S. Shejwalker, Robert E. Smith

University of Missouri-St. Louis

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	The Natural Products Journal
Volume	2
DOIs	https://doi.org/10.2174/2210315511202020099
State	Published - May 1 2012

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Horticulture

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title = "ORAC Values and Anthocyanin Content of Brazilian and Floridian Acai (Euterpe oleraceae Mart.)",

author = "Dupureur, {Cynthia M.} and Sabaa-Srur, {Armando U. O.} and Kevin Tran and Shejwalker, {Pushkar S.} and Smith, {Robert E.}",

note = "Lyophilized Brazilian and Floridian acai samples were analyzed for their oxygen radical absorbance capacities (ORAC values) and concentrations of the two a...",

year = "2012",

month = may,

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doi = "10.2174/2210315511202020099",

language = "American English",

volume = "2",

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T1 - ORAC Values and Anthocyanin Content of Brazilian and Floridian Acai (Euterpe oleraceae Mart.)

AU - Dupureur, Cynthia M.

AU - Sabaa-Srur, Armando U. O.

AU - Tran, Kevin

AU - Shejwalker, Pushkar S.

AU - Smith, Robert E.

N1 - Lyophilized Brazilian and Floridian acai samples were analyzed for their oxygen radical absorbance capacities (ORAC values) and concentrations of the two a...

PY - 2012/5/1

Y1 - 2012/5/1

UR - http://www.eurekaselect.com/99032/article

U2 - 10.2174/2210315511202020099

DO - 10.2174/2210315511202020099

M3 - Article

VL - 2

JO - The Natural Products Journal

JF - The Natural Products Journal

ER -

ORAC Values and Anthocyanin Content of Brazilian and Floridian Acai (Euterpe oleraceae Mart.)

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