Lipidomics in food science

Hong Chen; Fang Wei; Xu-yan Dong; Ji-qian Xiang; Siew-young Quek; Xuemin Wang

doi:10.1016/j.cofs.2017.08.003

Lipidomics in food science

Hong Chen, Fang Wei, Xu-yan Dong, Ji-qian Xiang, Siew-young Quek, Xuemin Wang

University of Missouri-St. Louis

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Current opinion in food science
Volume	16
DOIs	https://doi.org/10.1016/j.cofs.2017.08.003
State	Published - Jan 8 2017

Disciplines

Biology
Food Science

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10.1016/j.cofs.2017.08.003License: Unspecified

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@article{5a94af12ef3e4d65b8a74afe65e4b431,

title = "Lipidomics in food science",

author = "Hong Chen and Fang Wei and Xu-yan Dong and Ji-qian Xiang and Siew-young Quek and Xuemin Wang",

note = "Driven by advances of lipidomics based on high-performance and high-resolution mass spectrometry, the breadth of knowledge of lipidomes and their func...",

year = "2017",

month = jan,

day = "8",

doi = "10.1016/j.cofs.2017.08.003",

language = "American English",

volume = "16",

journal = "Current opinion in food science",

}

TY - JOUR

T1 - Lipidomics in food science

AU - Chen, Hong

AU - Wei, Fang

AU - Dong, Xu-yan

AU - Xiang, Ji-qian

AU - Quek, Siew-young

AU - Wang, Xuemin

N1 - Driven by advances of lipidomics based on high-performance and high-resolution mass spectrometry, the breadth of knowledge of lipidomes and their func...

PY - 2017/1/8

Y1 - 2017/1/8

UR - https://www.sciencedirect.com/science/article/pii/S2214799317300590

U2 - 10.1016/j.cofs.2017.08.003

DO - 10.1016/j.cofs.2017.08.003

M3 - Article

VL - 16

JO - Current opinion in food science

JF - Current opinion in food science

ER -

Lipidomics in food science

Disciplines

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