Evaluation of the Vaporization, Fusion, and Sublimation Enthalpies of the 1-Alkanols: The Vaporization Enthalpy of 1-, 6-, 7-, and 9-Heptadecanol, 1-Octadecanol, 1-Eicosanol, 1-Docosanol, 1-Hexacosanol, and Cholesterol at T = 298.15 K by Correlation Gas Chromatography

Gary Nichols; Sasha Kweskin; Margaret Frericks; Sarah Reiter; Gin Wang; Jennifer Orf; Brett Carvallo; Dorothea Hillesheim; James Chickos

doi:10.1021/je0503857

Evaluation of the Vaporization, Fusion, and Sublimation Enthalpies of the 1-Alkanols: The Vaporization Enthalpy of 1-, 6-, 7-, and 9-Heptadecanol, 1-Octadecanol, 1-Eicosanol, 1-Docosanol, 1-Hexacosanol, and Cholesterol at T = 298.15 K by Correlation Gas Chromatography

Gary Nichols, Sasha Kweskin, Margaret Frericks, Sarah Reiter, Gin Wang, Jennifer Orf, Brett Carvallo, Dorothea Hillesheim, James Chickos

University of Missouri-St. Louis

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Journal of Chemical & Engineering Data
Volume	51
DOIs	https://doi.org/10.1021/je0503857
State	Published - Jan 3 2006

Disciplines

Analytical Chemistry
Inorganic Chemistry

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Cite this

Nichols, G., Kweskin, S., Frericks, M., Reiter, S., Wang, G., Orf, J., Carvallo, B., Hillesheim, D., & Chickos, J. (2006). Evaluation of the Vaporization, Fusion, and Sublimation Enthalpies of the 1-Alkanols: The Vaporization Enthalpy of 1-, 6-, 7-, and 9-Heptadecanol, 1-Octadecanol, 1-Eicosanol, 1-Docosanol, 1-Hexacosanol, and Cholesterol at T = 298.15 K by Correlation Gas Chromatography. Journal of Chemical & Engineering Data, 51. https://doi.org/10.1021/je0503857

Evaluation of the Vaporization, Fusion, and Sublimation Enthalpies of the 1-Alkanols: The Vaporization Enthalpy of 1-, 6-, 7-, and 9-Heptadecanol, 1-Octadecanol, 1-Eicosanol, 1-Docosanol, 1-Hexacosanol, and Cholesterol at T = 298.15 K by Correlation Gas Chromatography. / Nichols, Gary; Kweskin, Sasha; Frericks, Margaret et al.
In: Journal of Chemical & Engineering Data, Vol. 51, 03.01.2006.

Research output: Contribution to journal › Article › peer-review

Nichols, G, Kweskin, S, Frericks, M, Reiter, S, Wang, G, Orf, J, Carvallo, B, Hillesheim, D & Chickos, J 2006, 'Evaluation of the Vaporization, Fusion, and Sublimation Enthalpies of the 1-Alkanols: The Vaporization Enthalpy of 1-, 6-, 7-, and 9-Heptadecanol, 1-Octadecanol, 1-Eicosanol, 1-Docosanol, 1-Hexacosanol, and Cholesterol at T = 298.15 K by Correlation Gas Chromatography', Journal of Chemical & Engineering Data, vol. 51. https://doi.org/10.1021/je0503857

Nichols G, Kweskin S, Frericks M, Reiter S, Wang G, Orf J et al. Evaluation of the Vaporization, Fusion, and Sublimation Enthalpies of the 1-Alkanols: The Vaporization Enthalpy of 1-, 6-, 7-, and 9-Heptadecanol, 1-Octadecanol, 1-Eicosanol, 1-Docosanol, 1-Hexacosanol, and Cholesterol at T = 298.15 K by Correlation Gas Chromatography. Journal of Chemical & Engineering Data. 2006 Jan 3;51. doi: 10.1021/je0503857

Nichols, Gary ; Kweskin, Sasha ; Frericks, Margaret et al. / Evaluation of the Vaporization, Fusion, and Sublimation Enthalpies of the 1-Alkanols: The Vaporization Enthalpy of 1-, 6-, 7-, and 9-Heptadecanol, 1-Octadecanol, 1-Eicosanol, 1-Docosanol, 1-Hexacosanol, and Cholesterol at T = 298.15 K by Correlation Gas Chromatography. In: Journal of Chemical & Engineering Data. 2006 ; Vol. 51.

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