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Enthalpy of vaporization and vapor pressure of whiskey lactone and menthalactone by correlation gas chromatography

Daniel Simmons, James Chickos

Research output: Contribution to journalArticlepeer-review

Abstract

Enthalpies of vaporization at  T  = 298.15 K of  cis  and  trans -whiskey lactone have been evaluated by correlation gas chromatography to be (68.4 ± 1.7) kJ·mol −1  and (67.5 ± 1.7) kJ·mol −1 , respectively. The enthalpies of vaporization of isomintlactone and mintlactone also evaluated by correlation gas chromatography have been found to have vaporization enthalpies of (74.2 ± 1.8) kJ·mol −1  and (73.2 ± 1.8) kJ·mol −1  respectively. The vapor pressures for  cis  and  trans -whiskey lactone at  T  = 298.15 K have been evaluated as (1.5 ± 0.09) Pa and (2.0 ± 0.1) Pa using vapor pressures of a series of lactones as standards. Vapor pressures for isomintlactone and mintlactone were evaluated as (0.26 ± 0.012) Pa and (0.33 ± 0.02) Pa, respectively. Fusion and sublimation enthalpies for (+)-isomintlactone as well as the vapor pressure of the solid have been estimated.
Original languageAmerican English
JournalThe Journal of Chemical Thermodynamics
Volume110
DOIs
StatePublished - Jan 7 2017

Keywords

  • Correlation gas chromatography
  • Isomintlactone and (−)-mintlactone
  • Vapor pressure
  • Vaporization enthalpy
  • Whiskey lactone

Disciplines

  • Inorganic Chemistry
  • Analytical Chemistry

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