Egg Characteristics of Lines of Japanese Quail Selected for Four-Week Body Mass

Robert E. Ricklefs; Henry L. Marks

doi:10.3382/ps.0621330

Egg Characteristics of Lines of Japanese Quail Selected for Four-Week Body Mass

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Poultry Science
Volume	62
DOIs	https://doi.org/10.3382/ps.0621330
State	Published - Jul 1 1983
Externally published	Yes

Disciplines

Biology
Internal Medicine
Endocrinology

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@article{84a0ea246b4d43dba88da276736de9b1,

title = "Egg Characteristics of Lines of Japanese Quail Selected for Four-Week Body Mass",

author = "Ricklefs, {Robert E.} and Marks, {Henry L.}",

note = "The composition was determined of eggs of Japanese quail following long-term selection for high 4-week body mass. Selection for large body size resulted in a larger egg (length, width, and mass) but not in direct proportion to the increase in body size.",

year = "1983",

month = jul,

day = "1",

doi = "10.3382/ps.0621330",

language = "American English",

volume = "62",

journal = "Poultry Science",

}

TY - JOUR

T1 - Egg Characteristics of Lines of Japanese Quail Selected for Four-Week Body Mass

AU - Ricklefs, Robert E.

AU - Marks, Henry L.

N1 - The composition was determined of eggs of Japanese quail following long-term selection for high 4-week body mass. Selection for large body size resulted in a larger egg (length, width, and mass) but not in direct proportion to the increase in body size.

PY - 1983/7/1

Y1 - 1983/7/1

UR - https://academic.oup.com/ps/article-abstract/62/7/1330/1559969/Egg-Characteristics-of-Lines-of-Japanese-Quail

U2 - 10.3382/ps.0621330

DO - 10.3382/ps.0621330

M3 - Article

VL - 62

JO - Poultry Science

JF - Poultry Science

ER -

Egg Characteristics of Lines of Japanese Quail Selected for Four-Week Body Mass

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