Co-creating value: The next level in customer-supplier relationships

Matias Enz, Douglas M. Lambert

Research output: Contribution to journalArticlepeer-review

Abstract

In 2011, Bob Evans Farms and Gordon Food Service began to jointly identify and actualize opportunities for profit growth through the use of cross-functional teams. The financial benefits to date have exceeded $31 million dollars. Here's how they achieved those stellar results.
Original languageAmerican English
JournalSupply Chain Quarterly
StatePublished - Oct 29 2015

Disciplines

  • Business

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