Chemical and Nutritional Analysis of Seeds from Purple and White açaí (Euterpe Oleracea Mart.)

Wei Wycoff; Rensheng Luo; Alexander G. Schauss; James Neal-Kababick; Armando U.O. Sabaa-Srur; José Guilherme S. Maia; Kevin Tran; Kristy M. Richards; Robert E. Smith

doi:10.1016/j.jfca.2015.01.021

Chemical and Nutritional Analysis of Seeds from Purple and White açaí (Euterpe Oleracea Mart.)

Wei Wycoff, Rensheng Luo, Alexander G. Schauss, James Neal-Kababick, Armando U.O. Sabaa-Srur, José Guilherme S. Maia, Kevin Tran, Kristy M. Richards, Robert E. Smith

University of Missouri-St. Louis

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Journal of Food Composition and Analysis
Volume	41
DOIs	https://doi.org/10.1016/j.jfca.2015.01.021
State	Published - Aug 1 2015

Disciplines

Biochemistry
Botany

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@article{64ebcfcc00594d71aeb559f377c42ccb,

title = "Chemical and Nutritional Analysis of Seeds from Purple and White a{\c c}a{\'i} (Euterpe Oleracea Mart.)",

author = "Wei Wycoff and Rensheng Luo and Schauss, \{Alexander G.\} and James Neal-Kababick and Sabaa-Srur, \{Armando U.O.\} and Maia, \{Jos{\'e} Guilherme S.\} and Kevin Tran and Richards, \{Kristy M.\} and Smith, \{Robert E.\}",

note = "JavaScript is disabled on your browser. Please enable JavaScript to use all the features on this page. * NMR methods are described for distinguishing between a{\c c}a{\'i} seeds and fruit. * Purple and white a{\c c}a{\'i} seeds contain cellulose, hemicellulose and 0.22-0.33\% fats. * The seeds also contain and 3.38-4.70\% total methanolic extractables.",

year = "2015",

month = aug,

day = "1",

doi = "10.1016/j.jfca.2015.01.021",

language = "American English",

volume = "41",

journal = "Journal of Food Composition and Analysis",

}

TY - JOUR

T1 - Chemical and Nutritional Analysis of Seeds from Purple and White açaí (Euterpe Oleracea Mart.)

AU - Wycoff, Wei

AU - Luo, Rensheng

AU - Schauss, Alexander G.

AU - Neal-Kababick, James

AU - Sabaa-Srur, Armando U.O.

AU - Maia, José Guilherme S.

AU - Tran, Kevin

AU - Richards, Kristy M.

AU - Smith, Robert E.

N1 - JavaScript is disabled on your browser. Please enable JavaScript to use all the features on this page. * NMR methods are described for distinguishing between açaí seeds and fruit. * Purple and white açaí seeds contain cellulose, hemicellulose and 0.22-0.33% fats. * The seeds also contain and 3.38-4.70% total methanolic extractables.

PY - 2015/8/1

Y1 - 2015/8/1

UR - https://www.sciencedirect.com/science/article/pii/S0889157515000800

U2 - 10.1016/j.jfca.2015.01.021

DO - 10.1016/j.jfca.2015.01.021

M3 - Article

VL - 41

JO - Journal of Food Composition and Analysis

JF - Journal of Food Composition and Analysis

ER -

Chemical and Nutritional Analysis of Seeds from Purple and White açaí (Euterpe Oleracea Mart.)

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