Benefits of multidimensional fractionation for the study and characterization of natural organic matter.

Taylor A. Brown; Benjamin A. Jackson; Benjamin J. Bythell; Alexandra C. Stenson

doi:10.1016/j.chroma.2016.10.005

Benefits of multidimensional fractionation for the study and characterization of natural organic matter.

Taylor A. Brown, Benjamin A. Jackson, Benjamin J. Bythell, Alexandra C. Stenson

University of Missouri-St. Louis

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Journal of Chromatography A
Volume	1470
DOIs	https://doi.org/10.1016/j.chroma.2016.10.005
State	Published - Jan 10 2016

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Analytical Chemistry

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title = "Benefits of multidimensional fractionation for the study and characterization of natural organic matter.",

author = "Brown, \{Taylor A.\} and Jackson, \{Benjamin A.\} and Bythell, \{Benjamin J.\} and Stenson, \{Alexandra C.\}",

note = "The belief that chromatographic separation of complex environmental mixtures or natural organic matter (NOM) produces featureless humps from which lit...",

year = "2016",

month = jan,

day = "10",

doi = "10.1016/j.chroma.2016.10.005",

language = "American English",

volume = "1470",

journal = "Journal of Chromatography A",

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TY - JOUR

T1 - Benefits of multidimensional fractionation for the study and characterization of natural organic matter.

AU - Brown, Taylor A.

AU - Jackson, Benjamin A.

AU - Bythell, Benjamin J.

AU - Stenson, Alexandra C.

N1 - The belief that chromatographic separation of complex environmental mixtures or natural organic matter (NOM) produces featureless humps from which lit...

PY - 2016/1/10

Y1 - 2016/1/10

UR - https://www.sciencedirect.com/science/article/pii/S002196731631319X

U2 - 10.1016/j.chroma.2016.10.005

DO - 10.1016/j.chroma.2016.10.005

M3 - Article

VL - 1470

JO - Journal of Chromatography A

JF - Journal of Chromatography A

ER -

Benefits of multidimensional fractionation for the study and characterization of natural organic matter.

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